What a treat to visit Sandy Oaks Olive Orchard!
I taught a small class on Journal making, and everyone was an art teacher or an artist of some sort. We had such a good time. One of highlights of the day was lunch – the new chef outdid himself. Dessert included ice cream made with olive oil from Sandy’s orchard. It had a fresh green peppery taste – delicious! The second highlinght was being invited back to teach another workshop soon.
Take a look at the talented participants and their journals: